Northshore Technical Community College
Culinary Camp @ Florida Parishes Campus
Culinary for Kids
Students will learn and participate in Safety & Sanitation, Food Prep and Handling, Baking & Cooking Techniques, Food Presentations, Table Settings and Manners, Flavors & Ingredients, Knife Skills and Culinary History. Each student will receive a Certificate of Completion.
Date: July 9th - 12th
Time: 9:00am - 12:00pm
Location: Florida Parishes Campus - Greensburg, LA
Grades: 5th - 9th
Space is limited. Call today to register 225-222-4251.
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